A few tips to remember...
1. Parchment paper is so awesome! We baked all our treats on the paper and then it made for easy clean up.
2. Make sure before you bake something that you have all your ingredients and are familiar with the recipe because you don't want to get to the part where it says add the eggs and you're out.
Here are a few pictures for you to enjoy, they all turned out delicious.
All our ingredients!
Biscotti cooling before we cut.
Scones ready for baking.
Scones, nice and warm, oh so tasty!
Blueberry Muffins with crumble topping.
So amazingly delicious.
We each got a cooking binder when we left and will be able to put all the tasty recipes in it each month we have our class. I love being able to make them at home with my family now.
What's your favorite treat?
This weekend I also found a few fun blogs...
Sincerely, Paula is having a Weekend Blog party.
Imprintalish the blog has a lovely post called Loves on a Thursday that I thought I'd add to my weekly visits.
And over on The Midnight Hershey they are hosting a Sip of Love Mug Exchange.